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"Bring a Taste of Afghanistan to Your Kitchen with this Kabuli Pulao Recipe"

Kabuli Pulao is a delicious and aromatic rice dish that originates from Afghanistan. It is a traditional and popular dish that is often served on special occasions and celebrations. This dish is made with long-grain basmati rice and a mixture of spices, meat (usually chicken or lamb), and vegetables.

Ingredients:

• 2 cups of long-grain basmati rice

• 1 lb. boneless chicken or lamb

• 1 onion, chopped

• 1 cup of raisins

• 1 cup of slivered almonds

• 1 tsp. cinnamon

• 1 tsp. cardamom

• 1 tsp. cloves

• 1 tsp. cumin

• 1 tsp. coriander

• 1 tsp. salt

• 1 tsp. black pepper

• 4 cups of water

• 2 tbsp. oil

• 1 tsp. saffron

1. Rinse the basmati rice in cold water and set aside.

1. In a large pot, heat the oil over medium heat.

1. Add the chopped onion to the pot and cook until it turns golden brown.

1. Add the chicken or lamb to the pot and cook until browned on all sides.

1. Add the spices (cinnamon, cardamom, cloves, cumin, coriander, salt, and black pepper) to the pot and cook for 2-3 minutes.

1. Stir in the raisins and slivered almonds.

1. Add the basmati rice to the pot and stir until well combined with the meat and spices.

1. Pour in the water and bring to a boil.

1. Reduce the heat to low and cover the pot. Cook for 15-20 minutes or until the water has been absorbed and the rice is tender.

1. Once the rice is cooked, turn off the heat and let it sit for 10 minutes.

1. In a small bowl, soak the saffron in 2 tablespoons of hot water for 10 minutes.

1. Fluff the rice with a fork and pour the saffron water over the top.

1. Serve hot with a side of vegetables or a salad.

Instructions:

Kabuli Pulao is a delicious and flavorful dish that is sure to impress your family and friends. The combination of tender meat, fluffy rice, and aromatic spices is a perfect match. Give it a try and enjoy a taste of Afghanistan in your own home.